As you would know by now if you have been following this blog, I love a bit of Halloween, and always try to put something up each year. This year is no exception.
I came across how to make these skulls while trying to look for something a bit different last year, I found the moulds on ebay, they came complete with instructions on how to do them, so this is really about how I found making them.
They take little in the way of ingredients, but I found the amounts a bit vague, so have basically tried to simplify them.
I really enjoyed making them, and have made some more for october this year, they are traditionally made for the mexican day of the dead festivities which is celebrated in the beginning of November. They are made in honour the spirits of dead ancestors who are reputed to visit their relatives and our world at this time. Families make them, sometimes fill them with sweets, & and take them to the graves of relatives as gifts.
It may all sound rather creepy, but I quite like it, it’s a nice way to feel close to ones ancestors, and its a sugary way to taking the fear out of mortality. ( try licking a sugar skull & you’ll never fear the reaper again ) 🙂
The skulls themselves are not really made for eating, it is just a huge lump of set sugar, you could try to put it in a giant cup tea, but I wouldn’t advise it.
We don’t really celebrate this festival here in the UK, but I think the moulds are great for Halloween, Last year I made two ( who I named Norman & Tebbit ) and placed them in a display, I made a few this year and placed one in a Halloween restaurant display, I’ll decorate and place the others around the place as we go through october.
I have included a link to the company that sell the moulds I bought last year HERE, or you could just find them online somewhere else, you might get a bargain on ebay like I did !
What I like about the skulls is that you can decorate them how ever you want & use your warped imagination. I was inspired by the fabulous colourful mexican decorated skulls last year, but decided to move towards a more gory creepy design this time. I have just shown how to make the base, the rest is up to you… go nuts and be really creepy, scare the shhhhsugar out of everyone and get your spook on ! ( I’d love to see them )
YOU WILL NEED:
A Mexican sugar skull mould. ( I used an XL mould )
Some baking parchment
a couple of 6 inch round cake cards
disposable gloves ( optional )
A warped imagination when decorating 😉
1.250g granulated sugar ( some say castor, but I found this easier and liked the crystalline effect )
1 tablespoon of dried egg white powder or meringue powder ( I used Meri white which is sold in most cake decorating shops )
Some cold water.
Place sugar and powder in bowl.
Gradually sprinkle some cold water in and mix by hand until its like wet sand you make a sand castle with.
A good guide is if you squeeze some in your hand and you leave finger marks in it’s done, if its to sticky, just add a bit more sugar.
Polish the inside of your moulds, pack the sugar in one half and smooth off at the top.
Tip out like you are making a sand castle, I found it easier to turn it onto a cake card covered with baking parchment.
Do the same with the other half.
Leave both halves 24 hours to set.
When set you can pick them up, the inside should still be soft, scoop out the inside with a spoon, leaving about half an inch for the structure on the outside.
leave to dry for another 12 hours.
make a batch of royal icing from this blog. (click here for link)
Stick the two halves together ( fill with sweets for a spooky Halloween suprise )
Leave to dry, then go nuts and decorate however you like 🙂
METHOD GALLERY: a step by step picture guide.
click on any image to enlarge.
© The cake-shaker 2013